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How to make a cheese sauce from velveeta

#How to make a cheese sauce from velveeta mac

If you are making the cheese sauce for macaroni and cheese I like to triple the recipe and use three different cheeses.Cheddar is also good, although the sauce won’t be as creamy. I find that Monterey Jack works well in the recipe, as does Gruyere.

You can use essentially the same recipe and change the type of cheese if you aren’t as big a fan of Gouda as I am.

But it is easy to double or even triple the recipe, just make sure your sauce pan is large enough.

This recipe is for a small amount of cheese sauce meant to be used as a dip.

If you make some for a sports watching party and have leftovers it is delicious on an omelet the next morning or as a topping on a burger.

And in my house this works on adults too! Just a little bit of creamy cheese can encourage kids to eat vegetables they might not love.

The creamy cheese sauce is a great topping for vegetables like broccoli or cauliflower.

#How to make a cheese sauce from velveeta mac

Cook up some pasta and make everyone’s favorite – mac and cheese.Use for tortilla chips as a nacho cheese sauce.Use as a dip for pretzels or pretzel bites.Pour the cheese into the loaf pan and fold the plastic wrap over the top. Stir until the cheese is melted and the ingredients are combined. Add 1 cup of boiling water and 16 ounces of grated cheddar cheese. Other great suggestions for using this homemade cheese sauce include: Combine 6 tablespoons of dry milk powder and a 1/4-ounce package of unflavored gelatin. The creaminess of sauce makes it an especially good complement to Spicy Sweet Potato Fries! I love the simplicity of this dish, and how quick and easy it is to take fries from the ordinary to the gourmet!